Meat Extract Market to reach USD 3.51 Bn at a CAGR of 5.6 percent over the forecast period
Maximize Market Research, a global Food And Beverages market research firm has published a market research report on the “Meat Extract Market”. The Global Meat Extract Market size was valued at USD 2.4 Bn in 2023. The total Global Meat Extract Market revenue is expected to grow at a CAGR of 5.6 percent from 2024 to 2030, reaching USD 3.51 Bn during the forecast period.
Global Meat Extract Market Report Scope and Research Methodology
Market Size in 2023: USD 2.4 Billion
Market Size in 2030: USD 3.51 Billion
CAGR: 5.6 Percent
Forecast Period: 2024-2030
Base Year: 2023
Number of Pages: 225
No. of Tables: 134
No. of Charts and Figures: 188
Segment Covered: By Type,By Form,By Application,By End User.
Regional Scope: North America, Europe, Asia Pacific, Middle East and Africa, South America
Report Coverage: Market Share, Size and Forecast by Revenue 2023−2030, Market Dynamics, Growth Drivers, Restraints, Investment Opportunities, and Key Trends, Competitive Landscape, Key Players Benchmarking, Competitive Analysis, MMR Competition Matrix, Competitive Leadership Mapping, Global Key Players’ Market Ranking Analysis.
Global Meat Extract Market Scope and Research Methodology
The report provides a comprehensive examination of the Global Meat Extract Market, including a competitive analysis that highlights company profiles, financial performance, product portfolios, and strategic initiatives of leading players in the sector. It also explores critical insights such as primary factors driving market growth, challenges, and opportunities for global expansion. Additionally, the report offers in depth analysis of various factors affecting the industry, such as government policy, market environment, competitive landscape, historical data, current market trends, technological innovation, upcoming technologies, and technical progress in related industries, as well as market risks, opportunities and challenges.
The report examines segments including By Type,By Form,By Application,By End User Global Meat Extract market. Data collection employed by both Primary research and Secondary research methods, with Primary research serving to validate findings from the Secondary research. The size of the Global Meat Extract Market was determined using a bottom-up approach for estimation.
Global Meat Extract Market Overview
The global meat extract market has seen steady growth thanks to increased consumer preference for natural ingredients, rising demand for convenience foods, and the popularity of meat-based flavors. Meat extract, produced through controlled enzymatic hydrolysis of low-fat meat, complements the nutritive properties of peptone by adding minerals, phosphates, and energy sources. Key players like Oxo and Bovril now include yeast extract in their products. Meat extract is available in various forms, including flavor enhancers, seasonings, bases for broths and stocks, nutritional supplements, and snack flavorings.
Global Meat Extract Market Dynamics
The demand for Global Meat Extract experiencing well growth, Meat extract is abundant with umami flavor enhancers that make it essential in flavoring different feeds. Another driver of the increased use of meat extract is the growing focus on sustainability and waste reduction in the food industry. Meat extract is typically made from by-products of the meat industry, such as bones, trimmings, and other parts that are not suitable for direct consumption. By processing these by-products into meat extract, producers extract valuable flavors. This aligns with the broader trend in sustainable food production and consumption.
Global Meat Extract MarketRegional Analysis
The highest sales of meat extract are found in the whole of North America,which ranked the first place in the market share in 2023. This shows that the United States has strong food processing industry and is a major market for meat extracts that offer favorable benefits to manufacturers in terms of profitability. Several factors like high per capita meat consumption and strong food diets make such statements reasonable.
The market share is huge in Asia Pacific especially China. The growth of the food processing industry in China, Japan and India is contributing to the rapid market dominance of Asia Pacific in terms of meat extract products by urbanization, changes in food preferences and increase in the number of people working in those sectors. Health conscious customers are looking for meat extract products in their natural form which calls for ingredients coming from natural sources that are free from adulterants or artificial additives in both traditional and cutting-edge cookery.
Global Meat Extract MarketSegmentation
By Types
- Chicken
- Pork
- Beef
- Fish
- Others
Based on Types, In 2023, beef extract segment dominates the global meat extract market with a market share of around 55%. The leading meat extract segment is categorized into several types by their origin and method of extraction. Among these categories is beef extract, which is well-known for its strong taste and aroma rich profile. It becomes an indispensable part of many culinary dishes that need to be spiced up so that one differentiate between flavors in the dish.
By Form
- Powder
- Liquid
- Granule
- Paste
By Application
- Ready Meals
- Snacks
- Soups and Broths
- Seasonings
- Others
By End User
- Food Processing
- Lab Testing
Global Meat Extract Marketkey players include
North America
- Kerry – United States
- Bare Bones – United States
- Bonafide Provisions – United States
- Neogen Corporation – United States
- Thermo Fisher Scientific Inc. – United States
- JBS Global – United States
- International Dehydrated Foods, Inc. – United States
- Proliant Biologicals, LLC – United States
- Beyond Meat
Europe
- Abbexa – United Kingdom
- Alpha Biosciences – United Kingdom
- Colin Ingrédients – France
- Carnad – France
- Givaudan
Asia Pacific
- Foodex Indonesia
- Nikken Foods Co., Ltd. – Japan
- NH Foods Australia
- Ariake Japan Co., Ltd. – Japan
- Meioh Bussan Co., Ltd. – Japan
- vina aroma vietnam
- DAIZ
- SeaWith
Middle East & Africa
- Meat Naturally (South Africa)
- WildBio
South America
- R.A S.A Brazil
- JBS (Food Products)
- XX
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Key questions answered in the Global Meat Extract Marketare:
- What is Meat Extract ?
- What was the Global Meat Extract Market size in 2024?
- What is the expected Global Meat Extract Market size by 2030?
- What is the demand pattern for the Global Meat Extract market?
- Which region held the largest share in the Global Meat Extract market?
- Who are the key players in the Global Meat Extract market?
- What is the growth rate of the Global Meat Extract Market?
- Which are the factors expected to drive the Global Meat Extract Market growth?
- Which segment dominated the Global Meat Extract Market growth?
- Who is the largest key player in the Global Meat Extract Market Growth?
Key Offerings:
- Past Market Size and Competitive Landscape (2018 to 2022)
- Past Pricing and price curve by region (2018 to 2022)
- Market Size, Share, Size & Forecast by Different Segment | 2024−2030
- Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by Region
- Market Segmentation – A detailed analysis by Product Type, Services, and Application.
- Competitive Landscape – Profiles of selected key players by region from a strategic perspective
- Competitive landscape – Market Leaders, Market Followers, Regional player
- Competitive benchmarking of key players by region
- PESTLE Analysis
- PORTER’s analysis
- Value chain and supply chain analysis
- Legal Aspects of business by region
- Lucrative business opportunities with SWOT analysis
- Recommendations
Maximize Market Research is leading Food & Beverages research firm, has also published the following reports:
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Dairy Product Market:Global Dairy Product Market size was valued at USD 547.76 Billion in 2023 and the total Dairy Product Market revenue is expected to grow at a CAGR of 4% from 2024 to 2030, nearly reaching USD 705.07 Billion. . Diary items include familiar foods found in grocery stores worldwide, such as cheese, milk, yogurt, and butter. To produce milk pasteurization process is used.
About Maximize Market Research:
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